Pickled Beets Recipe
Ingredients:
8 medium fresh beets
1 cup vinegar (white or apple cider vinegar)
1 cup water
¾ cup sugar
1 tsp salt
½ tsp ground cloves or 2–3 whole cloves (optional)
½ tsp ground allspice (optional)
1 small cinnamon stick (optional)
Instructions:
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1. Cook the Beets
Trim stems, leaving 1 inch attached. Do not peel.
Place beets in a large pot and cover with water.
Bring to a boil and simmer for 30–40 minutes, or until fork-tender.
Drain, cool under cold water, and slip off the skins. Slice or quarter as desired.
2. Prepare the Pickling Brine
In a saucepan, combine:
1 cup vinegar
1 cup water
¾ cup sugar
1 tsp salt
Optional spices (cloves, allspice, cinnamon)
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